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Articles (129)

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1-10 of 129 results for S. cerevisiae

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Select article: Integrative Responses to High pH Stress in S. cerevisiae

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Review article

First published 2010-10

Integrative Responses to High pH Stress in S. cerevisiae

Joaquín Ariño

OMICS: A Journal of Integrative Biology

Select article: pH-Controlled bio-reduction of indigo with S. cerevisiae whole-cell biotransformation

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Research article

First published 2022

pH-Controlled bio-reduction of indigo with S. cerevisiae whole-cell biotransformation

Meilin Cheng, Jixian Gong, Zheng Li [...]

Textile Research Journal

Select article: Transcription analysis of S. cerevisiae in VHG fermentation: The genome-wide transcriptional response of Saccharomyces cerevisiae during very high gravity ethanol fermentations is highly affected by the stationary phase

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Research article

First published 2005-03

Transcription analysis of S. cerevisiae in VHG fermentation: The genome-wide transcriptional response of Saccharomyces cerevisiae during very high gravity ethanol fermentations is highly affected by the stationary phase

Rasmus Devantier, Sven Pedersen, Lisbeth Olsson

Industrial Biotechnology

Select article: Propagation of Mammalian Viruses in Protista. IV. Experimental Infection of C. albicans and S. Cerevisiae with Polyoma Virus 1

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Research article

First published 1969-12

Propagation of Mammalian Viruses in Protista. IV. Experimental Infection of C. albicans and S. Cerevisiae with Polyoma Virus 1

Ernest Kovács, Bela Bucz, George Kolompár

Experimental Biology and Medicine

Select article: Non-linearities and data analysis: towards a quantitative investigation of delayed luminescence

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Research article

First published 2006-03

Non-linearities and data analysis: towards a quantitative investigation of delayed luminescence

A Ciardi, M Milani

Human & Experimental Toxicology

Select article: A High-Throughput Approach for Modeling and Simulation of Homofermentative Microorganisms Applied to Ethanol Fermentation by S. cerevisiae

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Research article

First published 2021-02

A High-Throughput Approach for Modeling and Simulation of Homofermentative Microorganisms Applied to Ethanol Fermentation by S. cerevisiae

Thiago José Barbosa Mesquita, Juliana Passamani Sandri, Roberto de Campos Giordano [...]

Industrial Biotechnology

Select article: Note. Morphological Changes in Saccharomyces cerevisiae during the Second Fermentation of Sparkling Wines

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Research article

First published 2008-08

Note. Morphological Changes in Saccharomyces cerevisiae during the Second Fermentation of Sparkling Wines

R. Gonzalez, A. Vian, A.V. Carrascosa

Food Science and Technology International

Select article: Note: Effects of Carbon Dioxide Pressure on Saccharomyces cerevisiae

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Research article

First published 2002-12

Note: Effects of Carbon Dioxide Pressure on Saccharomyces cerevisiae

O. Erkmen

Food Science and Technology International

Select article: In silico Reconstruction of Nutrient-Sensing Signal Transduction Pathways in Aspergillus nidulans

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Research article

First published 2004-11

In silico Reconstruction of Nutrient-Sensing Signal Transduction Pathways in Aspergillus nidulans

Vignesh Muthuvijayan, Mark R. Marten

In Silico Biology

Select article: Commercial Saccharomyces cerevisiae as a starter culture in “Wanergao”: A traditional fermented food in China

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Research article

First published 2021-4

Commercial Saccharomyces cerevisiae as a starter culture in “Wanergao”: A traditional fermented food in China

Xuefeng Zeng, Weiyang Wan, Laping He [...]

Food Science and Technology International

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