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Research article

First published 2006-12

Antioxidant Activity Analysis for the Selection of Rosmarinus officinalis L

Juan Antonio Garbarino, Nicolás Troncoso, Pia Delpiano [...]

Natural Product Communications

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Research article

First published 2011-09

Rosmarinus officinalis L. Essential Oil Inhibits In Vivo and In Vitro Leukocyte Migration

Gessilda Alcantara Nogueira de Melo, Renata Grespan, Jefferson Pitelli Fonseca [...]

Journal of Medicinal Food

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Research article

First published 2012-04

The Cytotoxic Effect of Essential Oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila

Geíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Regina Celia Bressan Queiroz de Figueiredo [...]

Foodborne Pathogens and Disease

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Other

First published 2007-6

Adverse Effects of Rosemary ( Rosmarinus officinalis L.) on Reproductive Function in Adult Male Rats

Mohamad K. Nusier, Hameed N. Bataineh, Haytham M. Daradkah

Experimental Biology and Medicine

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Research article

First published 2017-3

Biological activities of Rosmarinus officinalis L. (rosemary) extract as analyzed in microorganisms and cells

Jonatas Rafael de Oliveira, Daiane de Jesus, Leandro Wagner Figueira [...]

Experimental Biology and Medicine

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Research article

First published 2016-10

Effect of Hydroalcoholic Extract of Rosmarinus officinalis L. Leaf on Anxiety in Mice

Mosayeb Noori Ahmad Abadi, Mohsen Mortazavi, Navid Kalani [...]

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2008-12

Anti-Inflammatory and Antinociceptive Effects of Rosmarinus officinalis L. Essential Oil in Experimental Animal Models

I. Takaki, L.E. Bersani-Amado, A. Vendruscolo [...]

Journal of Medicinal Food

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Research article

First published 2009-12

Rosmarinus officinalis Extract Inhibits Human Melanoma Cell Growth

Alessandra Russo, Laura Lombardo, Nicolas Troncoso [...]

Natural Product Communications

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Research article

First published 2012-12

Rosmarinus officinalis L. Essential Oil and Its Majority Compound 1,8-Cineole at Sublethal Amounts Induce No Direct and Cross Protection in Staphylococcus aureus ATCC 6538

Nelson Justino Gomes Neto, Isabelle da Silva Luz, Adassa Gama Tavares [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-10

Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts

Alvin Ibarra, Julien Cases, Antoine Bily [...]

Journal of Medicinal Food

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