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Research article

First published 2014-7

Effects of different fermentation methods on bacterial cellulose and acid production by Gluconacetobacter xylinus in Cantonese-style rice vinegar

Liang Fu, Siqian Chen, Jiulong Yi [...]

Food Science and Technology International

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Research article

First published 2019-12

Evaluation of acetic acid and ethanol concentration in a rice vinegar internal venturi injector bioreactor using Fourier transform near infrared spectroscopy

Thitima Phanomsophon, Panmanas Sirisomboon, Ravipat Lapcharoensuk [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2022-5

Monitoring of total acidity content in continuous vinegar fermentation using a self-made modification of a micro-electro-mechanical system near-infrared spectrometer

Shenghu Zhu, Pengjing Cui, Hui Yan [...]

NIR news

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Research article

First published 2012-7

Vinegar for Decreasing Catheter-Associated Bacteriuria in Long-Term Catheterized Patients

Yu-Chu Chung, Hsing-Hsia Chen, Mei-Ling Yeh

Biological Research For Nursing