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Research article

First published 2017-4

Association between red meat consumption and colon cancer: A systematic review of experimental results

Nancy D Turner, Shannon K Lloyd

Experimental Biology and Medicine

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Research article

First published 2007-07

Association between Excess Bodyweight and Intake of Red Meat and Vegetables among Urban and Rural Adult Chinese in Nanjing,China

F. Xu, XM Yin, SL Tong

Asia Pacific Journal of Public Health

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Research article

First published 2009-02

Waste-handling practices at red meat abattoirs in South Africa

Hester Roberts, Linda de Jager, Geoffrey Blight

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2019-7

Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study

Ulla Bach Laursen, Martin Berg Johansen, Albert Marni Joensen [...]

Scandinavian Journal of Public Health

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Review article

First published 2020-7

Knowledge,attitudes and eating habits red and processed meat among gym users: a cross-sectional survey

F Bert, G Scaioli, M Tolomeo [...]

Perspectives in Public Health

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Research article

First published 2010-08

Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat

Aysegul Eyigor, Seran Temelli, Kamil Tayfun Carli

Foodborne Pathogens and Disease

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Research article

First published 1995-10

Quantitative Biomechanical Analysis of Wrist Motion in Bone-Trimming Jobs in the Red-Meat Packing Industry

John F. Monroe, Richard W. Marklin

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2015-2

Red but not white meat consumption is associated with metabolic syndrome,insulin resistance and lipid peroxidation in Brazilian middle-aged men

Paula G Cocate, Antônio José Natali, Alessandro de Oliveira [...]

European Journal of Preventive Cardiology

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Research article

First published 2018-9

Collusion-enhancing effects of the own- and cross-price demand elasticities in merging multiproduct food industries: The case of chicken and red meat in the United States

Dimitrios Panagiotou

Outlook on Agriculture

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Research article

First published 2017-10

Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk,Fish,Poultry,and Red Meat

Mojtaba Raeisi, Rahem Khoshbakht, Ezzat Allah Ghaemi [...]

Microbial Drug Resistance

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