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1-5 of 5 results for Red kidney bean

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Research article

First published 1990-12

The Effect of the Consumption of Red Kidney Beans (Phaseolus vulgaris) on the Growth of Rats and the Implications for Human Populations

Lorna L. McPherson

Perspectives in Public Health

Free access

Research article

First published 1990-9

M. J. L. Kik, J. Huisman, A. F. B. van der Poel [...]

Veterinary Pathology

Free access

Research article

First published 1999

Chittima Singhavanich, Sitima Jittinandana, Wantanee Kriengsinyos [...]

Food and Nutrition Bulletin

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Research article

First published 2013-12

Sunan Wang, Fan Zhu, Kelly A. Meckling [...]

Journal of Medicinal Food

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Research article

First published 1965-3

Lawrence Razavi

Experimental Biology and Medicine