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1-4 of 4 results for Rancimat test

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Select article: Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango ( Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures

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Research article

First published 2020-1

Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango ( Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures

Chandra Bhushan T Pal, Girirajsinh C Jadeja

Food Science and Technology International

Select article: Oxidation stability of biodiesel and its effects on diesel combustion and emission characteristics

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Research article

First published 2007-6

Oxidation stability of biodiesel and its effects on diesel combustion and emission characteristics

K Yamane, K Kawasaki, K Sone [...]

International Journal of Engine Research

Select article: Antioxidant Effects of Glechoma hederacea as a Food Additive

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Research article

First published 2010-1

Antioxidant Effects of Glechoma hederacea as a Food Additive

Mirjana Milovanovic, Dusan Zivkovic, Biljana Vucelic-Radovic

Natural Product Communications

Select article: Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine ( Pinus halepensis Mill.) Seeds Cultivated in Tunisia

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Research article

First published 2006-10

Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine ( Pinus halepensis Mill.) Seeds Cultivated in Tunisia

S. Cheikh-Rouhou, B. Hentati, S. Besbes [...]

Food Science and Technology International

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