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Articles (50)

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1-10 of 50 results for RED-WINE POLYPHENOLS

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Select article: Red-wine Polyphenols and Inhibition of Platelet Aggregation: Possible Mechanisms,and Potential Use in Health Promotion and Disease Prevention

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Review article

First published 1998-8

Red-wine Polyphenols and Inhibition of Platelet Aggregation: Possible Mechanisms,and Potential Use in Health Promotion and Disease Prevention

M J Halpern, A-L Dahlgren, I Laakso [...]

Journal of International Medical Research

Select article: Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration

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Research article

First published 2009

Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration

Lap Ho, Ling Hong Chen, Jun Wang [...]

Journal of Alzheimer’s Disease

Select article: Association Between In Vitro Antiradical Activity and Ferric Reducing Power in Aged Red Wines: A Mechanistic Approach

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Research article

First published 2005-02

Association Between In Vitro Antiradical Activity and Ferric Reducing Power in Aged Red Wines: A Mechanistic Approach

D. P. Makris, P. Kefalas

Food Science and Technology International

Select article: Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells

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Research article

First published 2010-08

Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells

Ivana Matić, Željko Žižak, Mladen Simonović [...]

Journal of Medicinal Food

Select article: Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

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Research article

First published 2017-04

Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

Sara Salucci, Sabrina Burattini, Francesco Maria Giordano [...]

Journal of Medicinal Food

Select article: Changes in Phenolic Compounds and Colour Parameters of Red Wine Aged with Oak Chips and in Oak Barrels

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Research article

First published 2004-08

Changes in Phenolic Compounds and Colour Parameters of Red Wine Aged with Oak Chips and in Oak Barrels

M. Del Alamo Sanza, J. A. Fernández Escudero, R. De Castro Torío

Food Science and Technology International

Select article: Salivary Proteins Interact with Dietary Constituents to Modulate Tooth Staining

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Other

First published 2005-1

Salivary Proteins Interact with Dietary Constituents to Modulate Tooth Staining

G.B. Proctor, R. Pramanik, G.H. Carpenter [...]

Journal of Dental Research

Select article: Wine,alcohol,polyphenols and cardiovascular disease

Free access

Research article

First published 2014-5

Wine,alcohol,polyphenols and cardiovascular disease

R. Estruch, R.M. Lamuela-Raventós

Nutrition and Healthy Aging

Select article: Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

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Research article

First published 2012-03

Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Ivana Mudnic, Danijela Budimir, Darko Modun [...]

Journal of Medicinal Food

Select article: Grape flavonoids and menopausal health

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Review article

First published 2007-12

Grape flavonoids and menopausal health

Post Reproductive Health

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