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Research article

First published 2015-2

Hypotensive and Bradycardic Effects of Quinovic Acid Glycosides from Aspidosperma fendleri in Spontaneously Hypertensive Rats

Omar Estrada, Juan M. González-Guzmán, María M. Salazar-Bookman [...]

Natural Product Communications

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Research article

First published 1943-4

Effect of Quinones on Acid Formation in Saliva.

W. D. Armstrong, J. W. Knutson

Experimental Biology and Medicine

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Other

First published 2000-1

Triterpene Glycosides from the Bark of Anthocephalus Cadamba †

Niranjan P. Sahu, Kazuo Koike, Zhonghua Jia [...]

Journal of Chemical Research

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Research article

First published 2013-5

Ursane-Type Saponins from Zygophyllum cornutum

Soumeya Bencharif-Betina, Tomofumi Miyamoto, Chiaki Tanaka [...]

Natural Product Communications

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Research article

First published 2009-9

Chemical Constituents of Nauclea latifolia and their Anti-GST and Anti-Fungal Activities

Athar Ata, Chibuike C. Udenigwe, Wadim Matochko [...]

Natural Product Communications

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Research article

First published 2020-6

Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth,buckwheat,and quinoa flours analyzing microbial load,acidity,and pH

Rosa Carbó, Elena Gordún, Antía Fernández [...]

Food Science and Technology International

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Research article

First published 2015-8

Bio-assay Guided Isolation of Anti-cancer Compounds from Anthocephalus Cadamba Bark

Deepak Kumar, Chilukuri Tejaswi, Saiprasanna Rasamalla [...]

Natural Product Communications

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Research article

First published 2009-7

Phytochemical Characterization of the Leaves of Mitragyna Speciosa Grown in USA

Francisco León, Eman Habib, Jessica E. Adkins [...]

Natural Product Communications

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Research article

First published 2011-06

Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd.

Quele Adriana Meneguetti, Mislaine Adriana Brenzan, Marcia Regina Batista [...]

Journal of Medicinal Food

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Research article

First published 2009-08

Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods

Lena Galvez Ranilla, Emmanouil Apostolidis, Maria Ines Genovese [...]

Journal of Medicinal Food

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