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Research article

First published 2015-9

Potentially synbiotic fermented beverage with aqueous extracts of quinoa ( Chenopodium quinoa Willd) and soy

F Bianchi, EA Rossi, RG Gomes [...]

Food Science and Technology International

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Research article

First published 2021-4

Utilization of quinoa flour ( Chenopodium quinoa Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties

Berat Demir, Nermin Bilgiçli

Food Science and Technology International

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Research article

First published 2005-12

Dough and Breadmaking Properties of Wheat Flour Substituted by 10% with Germinated Quinoa Flour

S. H. Park, N. Morita

Food Science and Technology International

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Research article

First published 2004-12

Note: Estimation of Sorption Isotherm and the Heat of Sorption of Quinoa (Chenopodium quinoaWilld.) Seeds

C. Rohvein, E. Santalla, M. C. Gely

Food Science and Technology International

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Research article

First published 2025-3

Effect of ultrasound pretreatment and soaking time on Quinoa malting

Arezu Eftekhari Yazdi, Ahmad Pedram Nia, Fariba Naghi Pour [...]

Food Science and Technology International

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Research article

First published 2020-6

Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions

LS Sciarini, ME Steffolani, A Fernández [...]

Food Science and Technology International

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Research article

First published 2011-06

Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd.

Quele Adriana Meneguetti, Mislaine Adriana Brenzan, Marcia Regina Batista [...]

Journal of Medicinal Food

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Research article

First published 2024-4

Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils ( Nigella sativa and Mentha piperita )

Kübra Güler, Telat Yanık, Gonca Alak

Food Science and Technology International

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Research article

First published 2010-9

Weed Harrowing and Inter-Row Hoeing in Organic Grown Quinoa ( Chenopodium Quinoa Willd.)

Sven-Erik Jacobsen, Jørgen L. Christiansen, Jesper Rasmussen

Outlook on Agriculture

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Other

First published 2003-04

Physicochemical Properties of Quinoa Extrudates

H. Doğan, M. V. Karwe

Food Science and Technology International

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