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Research article

First published 2019-05

High Antimicrobial Efficacy,Antioxidant Activity,and a Novel Approach to Phytochemical Analysis of Bioactive Polyphenols in Extracts from Leaves of Pyrus communis and Pyrus pyrifolia Collected During One Vegetative Season

Zbigniew Sroka, Grażyna Zgórka, Beata Żbikowska [...]

Microbial Drug Resistance

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Research article

First published 2012-8

Constituents of Twig Bark of Pear Cultivars ( Pyrus species)

Hideyuki Tomosaka, Hideaki Tamimoto, Yuki Tsukagoshi [...]

Natural Product Communications

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Research article

First published 2014-08

Antimicrobial and Antiradical Activity of Extracts Obtained from Leaves of Three Species of the Genus Pyrus

Sroka Zbigniew, Żbikowska Beata, Janicki Kamil [...]

Microbial Drug Resistance

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Research article

First published 2001-12

Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere

M. L. López, R. Miró, J. Graell

Food Science and Technology International

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Research article

First published 2000-1

CO Laser Absorption Coefficients for Gases of Biological Relevance: H 2 O,CO 2,Ethanol,Acetaldehyde,and Ethylene

S. T. Persijn, R. H. Veltman, J. Oomens [...]

Applied Spectroscopy

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Research article

First published 2013-08

Cornelian Cherry ( Cornus mas L.) Juice as a Potential Source of Biological Compounds

Maciej Gąstoł, Mirosław Krośniak, Małgorzata Derwisz [...]

Journal of Medicinal Food

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Research article

First published 2016-7

Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres

Domingos PF Almeida, Rita Carvalho, Eve Dupille

Food Science and Technology International

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Research article

First published 2015-3

Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene

Custódia ML Gago, Maria G Miguel, Ana M Cavaco [...]

Food Science and Technology International

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