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Research article

First published 2020-6

Magazine Journalism in the Golden Age of Muckraking: Patent-Medicine Exposures Before and After the Pure Food and Drug Act of 1906

Bryan Denham

Journalism & Communication Monographs

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Research article

First published 2004-1

The Risk of Aspiration of Pureed Food as Determined by Flexible Endoscopic Evaluation of Swallowing with Sensory Testing

Philip W. Perlman, Manderly A. Cohen, Michael Setzen [...]

Otolaryngology–Head and Neck Surgery

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Review article

First published 1998-12

Courage of Convictions: The St. Louis Post-Dispatch,the New York Times,and Reform of the Pure Food and Drug Act,1933–1937

Elizabeth M. Witherspoon

Journalism & Mass Communication Quarterly

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Research article

First published 1962-09

The Public Health Officer and Pure Food

John Pester

Perspectives in Public Health

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Book review

First published 1911-10

Book Review: Pure Foods their Adulteration,Nutritive Value,and Cost

Journal of Education

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Research article

First published 2026-5

Can adding cornelian cherry pure to whey cheese help to make it more functional in terms of physical,chemical and microbial properties?

Reyhan Irkin, Sema Çarıkçı, Heval Arzu Balci [...]

Journal of Berry Research

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Review article

First published 1961-07

Book Reviews : Pure Food and Pure Food Legislation,edited by A. J. Amos,B.SC.,PH.D.,F.R.I.C.,F.R.S.H. xii + 167 pp. BUTTERWORTH AND CO. (PUBLISHERS) LTD. London,1960. £1 1s. 0d. [QD/23]

Perspectives in Public Health

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Research article

First published 2016-12

Making a global sensation: Vanilla flavor,synthetic chemistry,and the meanings of purity

Nadia Berenstein

History of Science

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Research article

First published 1972-1

Effect of Tin Ion Complexing Substances on the Relative Potentials of Tin,Steel and Tin-Iron Alloy in Pure Acid and Food Media

A. R. Willey

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Other

First published 1992-02

Pure Food: Securing the Federal Food and Drug Act of 1906,James Harvey Young. 1989. Princeton University Press,Princeton,NJ. 312 pages. ISBN: 0-691-04763-4. $29.95

Bulletin of Science,Technology & Society

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