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Research article

First published 2025

Shelf-life enhancement of silver carp fillets using psyllium gum/sodium-alginate coatings incorporated with Heracleum persicum essential oil and CuO nanoparticles

Sajad Soleimani, Leila Golestan, Abbasali Motalebi Moghanjoughi [...]

Food Science and Technology International

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Research article

First published 2009-10-21

Psyllium improves dyslipidaemia,hyperglycaemia and hypertension,while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet

Arrigo F.G. Cicero, Giuseppe Derosa, Marilisa Bove [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2016-12

Oral distension methods for small bowel MRI: comparison of different agents to optimize bowel distension

Stefan A Schmidt, Julia A Baumann, Nora Stanescu-Siegmund [...]

Acta Radiologica

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Research article

First published 1966-11

Hypocholesterolemic Activity of Mucilaginous Polysaccharides in White Leghorn Cockerels. ∗

M. J. Fahrenbach, B. A. Riccardi, W. C. Grant

Experimental Biology and Medicine

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Research article

First published 2015-10

Gluten-free dough-making of specialty breads: Significance of blended starches,flours and additives on dough behaviour

Concha Collar, Paola Conte, Costantino Fadda [...]

Food Science and Technology International

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Research article

First published 2005-03

Comparison of Different Fibers for In Vitro Production of Short Chain Fatty Acids by Intestinal Microflora

Anne M. Pylkas, Lekh Raj Juneja, Joanne L. Slavin

Journal of Medicinal Food

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Research article

First published 1986-12

Relationship between Dietary Fiber and Cancer: Metabolic,Physiologic,and Cellular Mechanisms 1

Lucien R. Jacobs

Experimental Biology and Medicine

Search results

Shelf-life enhancement of silver carp fillets using psyllium gum/sodium-alginate coatings incorporated with Heracleum persicum essential oil and CuO nanoparticles

Psyllium improves dyslipidaemia,hyperglycaemia and hypertension,while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet

Oral distension methods for small bowel MRI: comparison of different agents to optimize bowel distension

Hypocholesterolemic Activity of Mucilaginous Polysaccharides in White Leghorn Cockerels. ∗

Gluten-free dough-making of specialty breads: Significance of blended starches,flours and additives on dough behaviour

Comparison of Different Fibers for In Vitro Production of Short Chain Fatty Acids by Intestinal Microflora

Relationship between Dietary Fiber and Cancer: Metabolic,Physiologic,and Cellular Mechanisms 1