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Research article

First published 2000-8

Note. Effect of trisodium phosphate on mesophilic and psychrotrophic bacterial flora attached to the skin of chicken carcasses during refrigerated storage Nota. Efecto del fosfato trisódico en los microorganismos mesófilos y psicrotrofos presentes en la piel de canales de pollo durante su almacenamiento en refrigeración

R. Capita, C. Alonso-Calleja, M.T. García Arias [...]

Food Science and Technology International

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Research article

First published 1991-06

Nucleotide Sequence of the Lipase Gene lip2 from the Antarctic Psychrotroph Moraxella TA 144 and Site-Specific Mutagenesis of the Conserved Serine and Histidine Residues

G. Feller, M. Thiry, C. Gerday

DNA and Cell Biology

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Research article

First published 2022

The effect of crisping,misting,and storage temperature on the survival or growth of Listeria monocytogenes and natural psychrotrophic bacteria on romaine lettuce

Yangjin Jung, Mengqi Guo, Karl R Matthews

Food Science and Technology International

Free access

Meeting report

First published 1970-12

The Use and Abuse of Psychotrophic Drugs

Derrick Dunlop

Journal of the Royal Society of Medicine

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Research article

First published 1971-8

The Use and Abuse of Psychotrophic Drugs

Derrick Dunlop

Scottish Medical Journal

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Research article

First published 2010-09

Psychrotrophic Strain of Janthinobacterium lividum from a Cold Alaskan Soil Produces Prodigiosin

Patrick D. Schloss, Heather K. Allen, Amy K. Klimowicz [...]

DNA and Cell Biology

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Research article

First published 2006-6

Bacterial Community in Ancient Siberian Permafrost as Characterized by Culture and Culture-Independent Methods

Tatiana A. Vishnivetskaya, Maya A. Petrova, John Urbance [...]

Astrobiology

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Research article

First published 2015-09

Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea

Jung-Whan Chon, Jin-Hyeok Yim, Hong-Seok Kim [...]

Foodborne Pathogens and Disease

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Other

First published 2003-04

Combined Effect of Modified Atmosphere Packaging and Addition of Lycopene Rich Tomato Pulp,Oregano and Ascorbic Acid and Their Mixtures on the Stability of Beef Patties

A. Sánchez-Escalante, G. Torrescano, D. Djenane [...]

Food Science and Technology International

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Research article

First published 2011-2

Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration

P. Díaz, M.D. Garrido, S. Bañón

Food Science and Technology International

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