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1-10 of 643 results for Protein spectra

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Select article: On the Spectral Subtraction of Water from the FT-IR Spectra of Aqueous Solutions of Proteins

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Research article

First published 1989-3

On the Spectral Subtraction of Water from the FT-IR Spectra of Aqueous Solutions of Proteins

Françoise Dousseau, Marie Therrien, Michel Pézolet

Applied Spectroscopy

Select article: Analysis of Near-Infrared Spectra of Complicated Biological Fluids by Two-Dimensional Correlation Spectroscopy: Protein and Fat Concentration-Dependent Spectral Changes of Milk

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Research article

First published 1999-12

Analysis of Near-Infrared Spectra of Complicated Biological Fluids by Two-Dimensional Correlation Spectroscopy: Protein and Fat Concentration-Dependent Spectral Changes of Milk

Bogusława Czarnik-Matusewicz, Koichi Murayama, Roumianna Tsenkova [...]

Applied Spectroscopy

Select article: An Algorithm for the Reproducible Spectral Subtraction of Water from the FT-IR Spectra of Proteins in Dilute Solutions and Adsorbed Monolayers

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Research article

First published 1986-3

An Algorithm for the Reproducible Spectral Subtraction of Water from the FT-IR Spectra of Proteins in Dilute Solutions and Adsorbed Monolayers

J. R. Powell, F. M. Wasacz, R. J. Jakobsen

Applied Spectroscopy

Select article: Influence of Protein Size on Surface-Enhanced Raman Scattering (SERS) Spectra in Binary Protein Mixtures

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Research article

First published 2014-8

Influence of Protein Size on Surface-Enhanced Raman Scattering (SERS) Spectra in Binary Protein Mixtures

Ertug Avci, Mustafa Culha

Applied Spectroscopy

Select article: Infrared Spectra-Structure Correlations and Adsorption Behavior for Helix Proteins

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Research article

First published 1990-11

Infrared Spectra-Structure Correlations and Adsorption Behavior for Helix Proteins

Robert J. Jakobsen, Frank M. Wasacz

Applied Spectroscopy

Select article: Studies on Spectra/Structure Correlations in Near-Infrared Spectra of Proteins and Polypeptides. Part I: A Marker Band for Hydrogen Bonds

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Research article

First published 1994-10

Studies on Spectra/Structure Correlations in Near-Infrared Spectra of Proteins and Polypeptides. Part I: A Marker Band for Hydrogen Bonds

Yongliang Liu, Rae-Kwang Cho, Kaori Sakurai [...]

Applied Spectroscopy

Select article: 13 C Nuclear Magnetic Resonance Spectra of Proteins

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Research article

First published 1970-7

13 C Nuclear Magnetic Resonance Spectra of Proteins

Paul C. Lauterbur

Applied Spectroscopy

Select article: Experimental Protein Mixture for Validating Tandem Mass Spectral Analysis

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Brief report

First published 2002-04

Experimental Protein Mixture for Validating Tandem Mass Spectral Analysis

Andrew Keller, Samuel Purvine, Alexey I. Nesvizhskii [...]

OMICS: A Journal of Integrative Biology

Select article: Wavelength Calibration Uncertainty in Protein Circular Dichroism Data Bank Spectra

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Note

First published 2021-9

Wavelength Calibration Uncertainty in Protein Circular Dichroism Data Bank Spectra

Christopher Jones

Applied Spectroscopy

Select article: Least-Squares Curve Fitting of near Infrared Spectra Predicts Protein and Moisture Content of Ground Wheat

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Research article

First published 1982-5

Least-Squares Curve Fitting of near Infrared Spectra Predicts Protein and Moisture Content of Ground Wheat

William R. Hruschka, Karl H. Norris

Applied Spectroscopy

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