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Research article

First published 1999-2

Monitoring the Secondary Structure of Proteins by Near-Infrared Spectroscopy

Paul Robert, Marie Françoise Devaux, Nadine Mouhous [...]

Applied Spectroscopy

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Research article

First published 1994-6

Effect of Non-Peptide and Non-Protein Nitrogen Compounds for the Determination of Protein Content by near Infrared Spectroscopy

Hiromi Yamashita, Hitoshi Takamura, Teruyoshi Matoba

Journal of Near Infrared Spectroscopy

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Research article

First published 2007-2

Changes in Protein Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-6

Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy

Ana Morales-Sillero, Juan A. Fernández Pierna, George Sinnaeve [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2007-10

Prion Protein α-to-β Transition Monitored by Time-Resolved Fourier Transform Infrared Spectroscopy

Julian Ollesch, Eva Künnemann, Rudi Glockshuber [...]

Applied Spectroscopy

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Research article

First published 2008-7

Determination of Adsorbed Protein Concentration in Aluminum Hydroxide Suspensions by Near-Infrared Transmittance Spectroscopy

Xuxin Lai, Yiwu Zheng, Susanne Jacobsen [...]

Applied Spectroscopy

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Research article

First published 1996-12

Relevance of Protein Thin Films Prepared for Attenuated Total Reflection Fourier Transform Infrared Spectroscopy: Significance of the pH

Erik Goormaghtigh, Harmen H. J. de Jongh, Jean-Marie Ruysschaert

Applied Spectroscopy

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Research article

First published 2006-7

Application of Near-Infrared and Fourier Transform Infrared Spectroscopy in the Characterization of Ligand-Induced Conformation Changes in Folate Binding Protein Purified from Bovine Milk: Influence of Buffer Type and pH

Susanne W. Bruun, Jan Holm, Steen Ingemann Hansen [...]

Applied Spectroscopy

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Research article

First published 2017-6

Quantification of betaglucans,lipid and protein contents in whole oat groats ( Avena sativa L.) using near infrared reflectance spectroscopy

Montilla-Bascón Gracia, Paul R Armstrong, Han Rongkui [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2017-3

Investigating the Structural Change in Protein Aqueous Solution Using Temperature-Dependent Near-Infrared Spectroscopy and Continuous Wavelet Transform

Mengli Fan, Wensheng Cai, Xueguang Shao

Applied Spectroscopy

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