Sage Journals: Discover world-class research

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Research article

First published 2010-1

Variation in Antioxidant Activity of Extracts of Acacia confusa of Different Ages

Yu-Tang Tung, Shang-Tzen Chang

Natural Product Communications

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Research article

First published 2001-12

Phenolic Compounds in Berries of Black,Red,Green,and White Currants ( Ribes sp.)

Kaisu Määttä, Afaf Kamal-Eldin, Riitta Törrönen

Antioxidants & Redox Signaling

Free access

Research article

First published 2014-4

In Vitro Antioxidant Activity and Phenolic Content of Cedrus brevifolia Bark

Elena Cretu, Juha-Pekka Salminen, Maarit Karonen [...]

Natural Product Communications

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Research article

First published 2018-8

Skin Anti-aging Assays of Proanthocyanidin Rich Red Rice Extract,Oryzanol and Other Phenolic Compounds

Supachai Yodkeeree, Pilaiporn Thippraphan, Wanisa Punfa [...]

Natural Product Communications

Open access

Research article

First published 2019

Phytochemical and Antioxidant Activities of Cucumis africanus L.f.:: A Wild Vegetable of South Africa

Taiwo Oluwafunmilola Abifarin, Anthony Jide Afolayan, Gloria Aderonke Otunola

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2017-5-26

Polyphenol characterization of three varieties of Blackberry fruits ( Rubus adenotrichos ),cultivated in Costa Rica

Mauricio Araya, Yendry Carvajal, Victor Alvarez [...]

Journal of Berry Research

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Research article

First published 2024-3

Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice ( Oryza sativa L.)

Md. Kawser Alam Kanan, Towrin Nahar, Nazmul Islam [...]

Food Science and Technology International

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Research article

First published 2013-11

In Vitro Study on the Antioxidant Activity of a Polyphenol-Rich Extract from Pinus brutia Bark and Its Fractions

Elena Cretu, Maarit Karonen, Juha-Pekka Salminen [...]

Journal of Medicinal Food

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Research article

First published 2019-06

Chemical Composition of Black Spruce ( Picea mariana ) Bark Extracts and Their Potential as Natural Disinfectant

Annabelle St-Pierre, Dorian Blondeau, Nathalie Bourdeau [...]

Industrial Biotechnology

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Research article

First published 2016-3-11

Lingonberries ( Vaccinium vitis-idaea L) and blueberries ( Vaccinium corymbosum ) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges

Emma Brown, Chris Gill, Derek Stewart [...]

Journal of Berry Research

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