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Retricted access

Review article

First published 2015-09

Potential Impact of Food Safety Vaccines on Health Care Costs

Haitham Ghunaim, Taseen S. Desin

Foodborne Pathogens and Disease

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Research article

First published 1984-2

The Four Faces of Food Cost

David V. Pavesic

Journal of Hospitality & Tourism Research

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Research article

First published 2014-12

Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District,Kenya

Céline Termote, Jessica Raneri, Amy Deptford [...]

Food and Nutrition Bulletin

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Research article

First published 2000

Processed Complementary Foods: Summary of Nutritional Characteristics,Methods of Production and Distribution,and Costs

Chessa K. Lutter

Food and Nutrition Bulletin

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Research article

First published 1998-5

The Effect of Franchisor Brand Name Capital and Competency On the Cost of Fast-Food Franchise

Yae Sock Roh

Journal of Hospitality & Tourism Research

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Review article

First published 2020-12

The Application of Bacteriophage Diagnostics for Bacterial Pathogens in the Agricultural Supply Chain: From Farm-to-Fork

Helen J. Jones, Christopher G. Shield, Benjamin M.C. Swift

PHAGE: Therapy,Applications,and Research

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Research article

First published 2018-04

The Importance of a Novel Product Risk-Based Trigger for Gene-Editing Regulation in Food Animal Species

Alison L. Van Eenennaam

The CRISPR Journal

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Review article

First published 2020-7

Produce Prescriptions,Food Pharmacies,and the Potential Effect on Food Choice

Nicole D. White

American Journal of Lifestyle Medicine

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Research article

First published 2006-1

Purchases of Food in Youth

Leonard H. Epstein, Elizabeth A. Handley, Kelly K. Dearing [...]

Psychological Science

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Research article

First published 2013-6

Legal Framework for Food Fortification: Examples from Vietnam and Indonesia

Marjoleine Amma Dijkhuizen, Frank Tammo Wieringa, Damayanti Soekarjo [...]

Food and Nutrition Bulletin

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