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Research article

First published 2021-7

Effects of particle size on structural,physicochemical,and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles

Md. Hasan Waliullah, Taihua Mu, Mengmei Ma [...]

Food Science and Technology International

Open access

Research article

First published 2017

Pesticide Residues in Commercial Lettuce,Onion,and Potato Samples From Bolivia—A Threat to Public Health?

Marlene Skovgaard, Susana Renjel Encinas, Olaf Chresten Jensen [...]

Environmental Health Insights

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Research article

First published 2016-12

Aqueous ozone solutions for pesticide removal from potatoes

Fernanda F Heleno, Maria Eliana LR de Queiroz, Lêda RA Faroni [...]

Food Science and Technology International

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Research article

First published 2009-2

Direct and Residual Effect of Fly Ash,Organic Materials and Mineral Fertilisers on Performance of Rice-based Cropping System under Acid Lateritic Soil Conditions

S.K. Rautaray, D.K. Swain, B.C. Ghosh

Asian Journal of Water,Environment and Pollution

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Research article

First published 2016-12

Potential Value-Added Products from Industrial Sweetpotato Syrup Processing

Parisa Fallahi, Wendy A. Mussoline, Arun Athmanathan [...]

Industrial Biotechnology

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Research article

First published 1979-2

Utilization by Chicks of Half-Cystine from Native and Denatured Proteinase Inhibitor Protein from Potatoes 1

Gregory Pearce, James McGinnis, C. A. Ryan

Experimental Biology and Medicine

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Research article

First published 2007-02

Interaction of potato production systems and the environment: a case of waste water irrigation in central Washington

H. Holly Wang, Tih Koon Tan, R. Thomas Schotzko

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2009-09

Chemical methods in the development of eco-efficient wood-based pellet production and technology

Matti Kuokkanen, Toivo Kuokkanen, Tuomas Stoor [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1935-5

Sources of Growth Factors Required by Certain “Fastidious” Bacteria. Failure of Ascorbic Acid to Replace Growth-Promoting Principles. ∗

Stewart A. Koser, Felix Saunders, Isadore I. Finkle [...]

Experimental Biology and Medicine

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Research article

First published 2022-08

Characterization of Fruits and Vegetables Waste Generated at a Central Horticultural Wholesaler: A Case Study for Energy Production Via Biogas

Francisco das Chagas Gomes da Silva Júnior, Camila Aparecida de Menezes, Willame Araújo Cavalcante [...]

Industrial Biotechnology

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