Sage Journals: Discover world-class research

Retricted access

Review article

First published 2025

Nutritional value and sensory attributes of plant-based fermented milk: A comprehensive review

Qi Liu, Kunpeng Wang, Yong Shen [...]

Food Science and Technology International

Open access

Research article

First published 2012

Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

Shinsuke Kuwaki, Nobuyoshi Nakajima, Hidehiko Tanaka [...]

Biochemistry Insights

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Research article

First published 2024-10

Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric ( Curcuma longa Linn.) beverage

Ritika Modi, ParamPal Sahota

Food Science and Technology International

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Research article

First published 1997-12

Multivariate statistical methods in bioprocess fault detection and performance forecasting

M. Ignova, J. Glassey, A.C. Ward [...]

Transactions of the Institute of Measurement and Control

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Research article

First published 1996-11

Use of Bilinear Structures for Modelling a Brewery Fermentation Process

C.R. Johnson, K.J. Burnham

Measurement and Control

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Research article

First published 2011-08

RESEARCH: Industrial evaluation of a dynamic controller for simultaneous saccharification and fermentation process

Ganti S. Murthy, Kent D. Rausch, David B. Johnston [...]

Industrial Biotechnology

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Research article

First published 2011-12

Determination of Methane Fermentation Yield and its Kinetics by near Infrared Spectroscopy and Chemical Composition in Maize

Christoph Grieder, Greta Mittweg, Baldev S. Dhillon [...]

Journal of Near Infrared Spectroscopy

Free access

Other

First published 1997

Sources and Forms of Iron in Nigerian Foods and Effects of Processing on Availability

G. Oluyemisi Latunde-Dada, Suresh Chandra Babu, Evance Chapasuka

Food and Nutrition Bulletin

Free access

Research article

First published 2017-3

Structural Revision of a Naphthodipyranodione from Gentian Root and its Degradation Pathway from Gentiopicroside

Mikio Fujii, Hidehiro Ando, Kiju Konno [...]

Natural Product Communications

Free access

Research article

First published 2000

Dietary Strategies to Combat Deficiencies of Iron,Zinc,and Vitamin A in Developing Countries: Development,Implementation,Monitoring,and Evaluation

R. S. Gibson, C. Hotz, L. Temple [...]

Food and Nutrition Bulletin

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