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Research article

First published 2006-1

Alkamides from Piper nigrum L. and Their Inhibitory Activity against Human Liver Microsomal Cytochrome P450 2D6 (CYP2D6)

Subehan, Tepy Usia, Shigetoshi Kadota [...]

Natural Product Communications

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Research article

First published 1986-12

Current State and Prospective Trends of Black Pepper (Piper nigrum L.) Production

P. W. F. de Waard

Outlook on Agriculture

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Research article

First published 2024

Characterization of thermal effects and optimization in laser drying process of pepper berries ( Piper nigrum L.): A feasibility study

Syafiqah Fatihah Kamarul, Khairul Fikri Tamrin

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2016-3

Effect of different in vitro culture extracts of black pepper ( Piper nigrum L.) on toxic metabolites-producing strains

Nisar Ahmad, Bilal Haider Abbasi, Hina Fazal

Toxicology and Industrial Health

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Research article

First published 2017-12

Cyclopiperettine,A New Amide from Piper nigrum

Jie Ren, Ting Zeng, Zulfiqar Ali [...]

Natural Product Communications

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Research article

First published 2007-11

Tracking of β-Lactoglobulin Binding Compounds with Biofingerprinting Chromatogram Analysis of Natural Products

Laura Riihimäki, Pia Vuorela

Natural Product Communications

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Research article

First published 2018-11

Cytotoxic Activity of Alkaloids from the Fruits of Piper nigrum

Quynh Mai Thi Ngo, Thao Quyen Cao, Le Son Hoang [...]

Natural Product Communications

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Research article

First published 2006-06

Effect of Spices on Lipid Metabolism in 1,2-Dimethylhydrazine-Induced Rat Colon Carcinogenesis

N. Nalini, V. Manju, V.P. Menon

Journal of Medicinal Food

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Research article

First published 2013-05

Possible Therapeutic Uses of Salvia triloba and Piper nigrum in Alzheimer's Disease–Induced Rats

Hanaa H. Ahmed, Ahmed M. Salem, Gilane M. Sabry [...]

Journal of Medicinal Food

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Research article

First published 2025-8

Regression based prediction of piperine content in black pepper using near infrared spectroscopy

Sk Habibur Rahaman, Sanjoy Banerjee, Sk Babar Ali [...]

Journal of Near Infrared Spectroscopy

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