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Select article: Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition

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First published August, 2011

Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition

P. Ganasen, S. Benjakul

Food Science and Technology International

Select article: The effect of chemical preservation of eggs upon the stability of their vitamin contents.

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First published January, 1925

The effect of chemical preservation of eggs upon the stability of their vitamin contents.

Ernest Tso

Experimental Biology and Medicine

Select article: The ‘Tree of Life’ or Pohon-Budi : An International Exhibition Celebrates a Global Heritage

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Research article

First published December, 2021

The ‘Tree of Life’ or Pohon-Budi : An International Exhibition Celebrates a Global Heritage

Jasleen Dhamija, Manjari Nirula, Edric Ong

Journal of Heritage Management

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