Sage Journals: Discover world-class research

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Research article

First published 2011-7

Phenolic Chemical Composition of Petroselinum Crispum Extract and Its Effect on Haemostasis

Douglas S. A. Chaves, Flávia S. Frattani, Mariane Assafim [...]

Natural Product Communications

Open access

Case report

First published 2021

Petroselinum crispum,a commonly consumed food,affects sirolimus level in a renal transplant recipient: a case report

Melek Kurtaran, Neriman Sila Koc, Melek Seren Aksun [...]

Therapeutic Advances in Drug Safety

Free access

Research article

First published 2010-5

Preliminary Investigation of Naringenin Hydroxylation with Recombinant E. coli Expressing Plant Flavonoid Hydroxylation Gene

Ilef Limem-Ben Amor, Nidhal Salem, Emmanuel Guedon [...]

Natural Product Communications

Free access

Editorial

First published 2014-7

Review on Medicinal Uses,Pharmacological,Phytochemistry and Immunomodulatory Activity of Plants

M. Akram, A. Hamid, A. Khalil [...]

International Journal of Immunopathology and Pharmacology

Retricted access

Research article

First published 2012-12

Relationship Between Total Phenolic Content,Antioxidant Potential,and Antiglycation Abilities of Common Culinary Herbs and Spices

Jugjeet S. Ramkissoon, Mohamad Fawzi Mahomoodally, Nessar Ahmed [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2023-8

Active chitosan- poly (vinyl alcohol) film reinforced with zinc oxide nanoparticles for food packaging applications

Natalia Coneo, Yulieth Ramos, Gezira De Ávila [...]

Polymers from Renewable Resources

Open access

Research article

First published 2009

Mineral Element Concentrations in Vegetables Cultivated in Acidic Compared to Alkaline Areas of South Sweden

Ingegerd Rosborg, Lars Gerhardsson, Bengt Nihlgård

Air,Soil and Water Research

Search results

Phenolic Chemical Composition of Petroselinum Crispum Extract and Its Effect on Haemostasis

Petroselinum crispum,a commonly consumed food,affects sirolimus level in a renal transplant recipient: a case report

Preliminary Investigation of Naringenin Hydroxylation with Recombinant E. coli Expressing Plant Flavonoid Hydroxylation Gene

Review on Medicinal Uses,Pharmacological,Phytochemistry and Immunomodulatory Activity of Plants

Relationship Between Total Phenolic Content,Antioxidant Potential,and Antiglycation Abilities of Common Culinary Herbs and Spices

Active chitosan- poly (vinyl alcohol) film reinforced with zinc oxide nanoparticles for food packaging applications

Mineral Element Concentrations in Vegetables Cultivated in Acidic Compared to Alkaline Areas of South Sweden