Sage Journals: Discover world-class research

Retricted access

Research article

First published 2006-2

New Approach for the Detection of Peptide- and Protein-Based Radicals Using a Pre-Fluorescent Probe

Ya-Min Dang, Xiang-Qun Guo

Applied Spectroscopy

Retricted access

Review article

First published 2011-12

Formation of Peptide Radical Ions through Dissociative Electron Transfer in Ternary Metal—Ligand—Peptide Complexes

Ivan K. Chu, Julia Laskin

European Journal of Mass Spectrometry

Retricted access

Research article

First published 2007-03

Free Radical Scavenging Activity of a Novel Antioxidative Peptide Isolated from In Vitro Gastrointestinal Digests of Mytilus coruscus

Won-Kyo Jung, Zhong-Ji Qian, Sang-Hoon Lee [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2019-2

Hydrogen atom transfer in the radical cations of tryptophan-containing peptides AW and WA studied by mass spectrometry,infrared multiple-photon dissociation spectroscopy,and theoretical calculations

Andrii Piatkivskyi, Justin Kai-Chi Lau, Giel Berden [...]

European Journal of Mass Spectrometry

Retricted access

Research article

First published 2013-12

Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance

Jing Xu, Qingshan Zhao, Yanyan Qu [...]

Food Science and Technology International

Retricted access

Research article

First published 2005-10

Electron Capture Dissociation of O -Glycosylated Peptides: Radical Site-Induced Fragmentation of Glycosidic Bonds

Michael Mormann, Hans Paulsen, Jasna Peter-Katalinić

European Journal of Mass Spectrometry

Retricted access

Research article

First published 2008-12

Purification and Antioxidant Properties of Bigeye Tuna ( Thunnus obesus ) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems

Jae-Young Je, Zhong-Ji Qian, Sang-Hoon Lee [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2006-10

Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity

Shuang-li Xiong, Zheng-yu Jin, An-lin Li

Food Science and Technology International

Retricted access

Research article

First published 2009-12

Identification of Free Radicals by Spin Trapping with DEPMPO and MCPIO Using Tandem Mass Spectrometry

Ana Reis, M. Rosário M. Domingues, M. Manuel Oliveira [...]

European Journal of Mass Spectrometry

Free access

Research article

First published 2015-11

Aloe arborescens Extract Protects IMR-32 Cells against Alzheimer Amyloid Beta Peptide via Inhibition of Radical Peroxide Production

Maria Elisabetta Clementi, Giuseppe Tringali, Doriana Triggiani [...]

Natural Product Communications

Search results