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1-6 of 6 results for Pediococcus pentosaceus

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Restricted accessResearch articleFirst published June, 1999

The fermentation of whole wheat flour by Pediococcus pentosaceus / Fermentación de harina de trigo integral con Pediococcus pentosaceus

M. Raccach, T. Tully

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2019

Nguyen Khoi Song Tran, Goon-Tae Kim, Do Yup Lee [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published September, 2015

Elena Gordún, Luis J del Valle, Marta Ginovart [...]

Food Science and Technology International

Restricted accessReview articleFirst published February, 2009

Ronald L. Koretz

Nutrition in Clinical Practice

Restricted accessResearch articleFirst published May, 2022

Hsin-Bai Yin, Chi-Hung Chen, Stephanie Colorado-Suarez [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published August, 2014

Fugui Yin, Abdolvahab Farzan, Qi (Chuck) Wang [...]

Foodborne Pathogens and Disease