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1-6 of 6 results for Pediococcus pentosaceus

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Research article

First published 1999-6

The fermentation of whole wheat flour by Pediococcus pentosaceus / Fermentación de harina de trigo integral con Pediococcus pentosaceus

M. Raccach, T. Tully

Food Science and Technology International

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Research article

First published 2019-04

Nguyen Khoi Song Tran, Goon-Tae Kim, Do Yup Lee [...]

Journal of Medicinal Food

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Research article

First published 2015-9

Elena Gordún, Luis J del Valle, Marta Ginovart [...]

Food Science and Technology International

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Review article

First published 2009-2

Ronald L. Koretz

Nutrition in Clinical Practice

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Research article

First published 2022-05

Hsin-Bai Yin, Chi-Hung Chen, Stephanie Colorado-Suarez [...]

Foodborne Pathogens and Disease

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Research article

First published 2014-08

Fugui Yin, Abdolvahab Farzan, Qi (Chuck) Wang [...]

Foodborne Pathogens and Disease