Sage Journals: Discover world-class research

Retricted access

Research article

First published 2002-09

The Design and Testing of Work Clothing for Female Pear Farmers

Mee-Sung Choi, Susan P. Ashdown

Clothing and Textiles Research Journal

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Research article

First published 2001-08

Effects of Pulsed Electric Field Processing on Apple and Pear Polyphenoloxidases

J. Giner, V. Gimeno, G. V. Barbosa-Cánovas [...]

Food Science and Technology International

Free access

Research article

First published 2012-8

Constituents of Twig Bark of Pear Cultivars ( Pyrus species)

Hideyuki Tomosaka, Hideaki Tamimoto, Yuki Tsukagoshi [...]

Natural Product Communications

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Research article

First published 2012-4

Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments

Jian Li, Jiaqi Yan, Jiankang Cao [...]

Food Science and Technology International

Free access

Research article

First published 2007-4

High Prevalence of Pollinosis Symptoms among the Farmers Cultivating Japanese Pears

S. Hayashi, H. Teranishi, Y. Shimooka [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2007-02

Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear ( Pyrus bretschneideri Rehd.) During Storage

L. Fu, J. Cao, Q. Li [...]

Food Science and Technology International

Free access

Research article

First published 2007-4

Allergenic Pollens and Spores in the Working Environment of Japanese Pear Farmers

H. Teranishi, M. Uchida, S. Hayashi [...]

International Journal of Immunopathology and Pharmacology

Open access

Research article

First published 2025-10

Bioethanol Production from Concentrated Ripe Pear Fruit Waste Juice Using Sorghum as an Additional Fermentable Sugar

Lewis Atugonza Mtashobya, Jackson Aman Kimata, Flaviana John Ngabala [...]

Natural Product Communications

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Research article

First published 1995-8

Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food

A. Domínguez López

Food Science and Technology International

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Review article

First published 2021-12

Pear Deck

Kiki Juli Anggoro

RELC Journal

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