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Research article

First published 2014-6

A Characterization of Content,Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight

Nada Č. Nikolić, Miodrag M. Lazić, Ivana T. Karabegović [...]

Natural Product Communications

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Research article

First published 2015-4

Endemic Balkan Parsnip Pastinaca Hirsuta : The Chemical Profile of Essential Oils,Headspace Volatiles and Extracts

Snežana Č. Jovanović, Olga P. Jovanović, Goran M. Petrović [...]

Natural Product Communications

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Research article

First published 2025-01

Parsnip Phytophotodermatitis

Allison Holt, Colleen Gabel, Kelly Flanagan [...]

Dermatitis®

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Research article

First published 2006-12

Effects on Mineral Content of Different Methods of Preparing Frozen Root Vegetables

Z. Lisiewska, W. Kmiecik, P. Gebczyńnski

Food Science and Technology International

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Case report

First published 2023-12

Sap and Sun: A Case of Phytophotodermatitis

Andrew J. Morris, Cathleen A. Rueckeis

Wilderness & Environmental Medicine

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Research article

First published 2017-4

Listeriosis Phytotherapy

Mahmoud Rafieian-Kopaei, Kourosh Saki, Mahmoud Bahmani [...]

Journal of Evidence-Based Integrative Medicine

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Research article

First published 1921-12

The effect of the accessory substances of plant tissue upon growth of bacteria

O. T. Avery, Hugh J. Morgan

Experimental Biology and Medicine

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Research article

First published 2025-10

Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets

Hee-Seop Lee, Rosa Moreno Narvaez, Daniel D. Gallaher [...]

Journal of Medicinal Food

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