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Research article

First published 2025-10

Safety Assessment of Carica papaya (Papaya)—Derived Ingredients as Used in Cosmetics

Priya Ferguson, Alice Akinsulie, Wilma F. Bergfeld [...]

International Journal of Toxicology

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Research article

First published 2005-12

Update on the Development of Virus-Resistant Papaya: Virus-Resistant Transgenic Papaya for People in Rural Communities of Thailand

S. Sakuanrungsirikul, N. Sarindu, V. Prasartsee [...]

Food and Nutrition Bulletin

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Research article

First published 2019-1

In vitro Antimalarial Evaluations and Cytotoxicity Investigations of Carica papaya Leaves and Carpaine

Woon-Chien Teng, Wilson Chan, Rossarin Suwanarusk [...]

Natural Product Communications

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Research article

First published 1999-10

Non-Destructive Determination of Soluble Solids in Papayas Using near Infrared Spectroscopy

D.C. Slaughter, C.G. Cavaletto, L.D. Gautz [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1998-6

Stabilization of papain from papaya peels / Estabilización de la papaína de la cáscara de papaya

N. Espin, M.N. Islam

Food Science and Technology International

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Research article

First published 1999-2

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

M.S. Tapia, A. López-Malo, R. Consuegra [...]

Food Science and Technology International

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Research article

First published 2022-03-31

A statistical evaluation of the oral vaccine S3pvac papaya against cysticercosis of taenia psiformis

Maria Beatriz Bernábe Loranca, José Espinosa Rosales, Mirna Huerta Orea [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2003-11

Possible immunomodulatory actions of Carica papaya seed extract

Mariluz P. Mojica‐Henshaw, Angelica D. Francisco, Florecita de Guzman [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 2002-10

Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation

P.C. Moyano, R.E. Vega, A. Bunger [...]

Food Science and Technology International

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Research article

First published 2014-6

Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

Qin Guo, Bin Wu, Weixin Chen [...]

Food Science and Technology International

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