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Select article: The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

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Research article

First published 2025-1

The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

Thais Madoglio Sultani, Ana Carolina Pereira Francisco, Gustavo Cesar Dacanal [...]

Food Science and Technology International

Select article: Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments

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Research article

First published 2011-12

Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments

D. Bermúdez-Aguirre, J. Ángel Guerrero-Beltrán, G.V. Barbosa-Cánovas [...]

Food Science and Technology International

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