Sage Journals: Discover world-class research

Retricted access

Research article

First published 2006-12

Optimization of Discriminant Partial Least Squares Regression Models for the Detection of Animal By-Product Meals in Compound Feedingstuffs by Near-Infrared Spectroscopy

D. C. Pérez-Marín, A. Garrido-Varo, J. E. Guerrero

Applied Spectroscopy

Retricted access

Research article

First published 1999-6

Post-Consumer Plastic Identification Using Raman Spectroscopy

Valerie Allen, John H. Kalivas, René G. Rodriguez

Applied Spectroscopy

Retricted access

Research article

First published 2013-10

Improved Intact Soil-Core Carbon Determination Applying Regression Shrinkage and Variable Selection Techniques to Complete Spectrum Laser-Induced Breakdown Spectroscopy (LIBS)

Ross S. Bricklemyer, David J. Brown, Philip J. Turk [...]

Applied Spectroscopy

Retricted access

Research article

First published 2015-12

Quantitative Analysis of Hexahydro-1,3,5-trinitro-1,3,5,Triazine/Pentaerythritol Tetranitrate (RDX–PETN) Mixtures by Terahertz Time Domain Spectroscopy

Joyce Bou Sleiman, Bruno Bousquet, Norbert Palka [...]

Applied Spectroscopy

Retricted access

Research article

First published 2004-6

Correction of the Temperature Effect on near Infrared Calibration—Application to Soluble Solid Content Prediction

F. Chauchard, J.M. Roger, V. Bellon-Maurel

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2006-6

Suppressing the Temperature Effect in near Infrared Spectroscopy by Using Orthogonal Signal Correction

Marcelo Blanco, Dámarih Valdés

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2009-6

Principal Component Analysis Based Interconversion between Infrared and Near-Infrared Spectra for the Study of Thermal-Induced Weak Interaction Changes of Poly( N -Isopropylacrylamide)

Liping Zhang, Isao Noda, Yuqing Wu

Applied Spectroscopy

Retricted access

Research article

First published 2007-12

Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea,Coss.) Pickle

Dayun Zhao, Jian Tang, Xiaolin Ding

Food Science and Technology International

Retricted access

Research article

First published 2006-2

Understanding Factors Affecting near Infrared Analysis of Potato Constituents

Elvira Fernández-Ahumada, Ana Garrido-Varo, J. Emilio Guerrero-Ginel [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2007-8

Near Infrared Analysis as a First-Line Screening Technique for Identifying Animal Species in Rendered Animal by-Product Meals

M.J. De la Haba, A. Garrido-Varo, D.C. Pérez-Marín [...]

Journal of Near Infrared Spectroscopy

Search results