Sage Journals: Discover world-class research

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Research article

First published 1999-10

FT-IR Spectroscopy for the in-Flame Study of a 15 MW Dual Fuel Gas/Oil Burner

Guy Colson, Jacques De Ruyck

Applied Spectroscopy

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Research article

First published 2006-12

Optimization of Discriminant Partial Least Squares Regression Models for the Detection of Animal By-Product Meals in Compound Feedingstuffs by Near-Infrared Spectroscopy

D. C. Pérez-Marín, A. Garrido-Varo, J. E. Guerrero

Applied Spectroscopy

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Research article

First published 2005-12

A Chemometric Analysis for Evaluation of Early-Stage Cartilage Degradation by Infrared Fiber-Optic Probe Spectroscopy

Guiyang Li, Mary Thomson, Edward Dicarlo [...]

Applied Spectroscopy

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Research article

First published 2017-6

FT-NIR the method of choice to verify the authenticity of extra virgin olive oils

John KG Kramer, Hormoz Azizian

NIR news

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Research article

First published 2006-4

Potential of near Infrared Transflectance Spectroscopy to Detect Adulteration of Irish Honey by Beet Invert Syrup and High Fructose Corn Syrup

J. Daniel Kelly, Cristina Petisco, Gerard Downey

Journal of Near Infrared Spectroscopy

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Research article

First published 2013-8

Detection of Offal Adulteration in Beefburgers Using near Infrared Reflectance Spectroscopy and Multivariate Modelling

Ming Zhao, Colm P. O'Donnell, Gerard Downey

Journal of Near Infrared Spectroscopy

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Research article

First published 2003-2

Determination of Hydrogen Peroxide by near Infrared Spectroscopy

Adriana M. Pimenta, Sérgio H. Frasson Scafi, Celio Pasquini [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1997-9

Temperature Dependence of the Mid-Infrared OH Spectral Band in Liquid Water

Tetsuo Iwata, Jun Koshoubu, Chihiro Jin [...]

Applied Spectroscopy

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Research article

First published 2015-12

Quantitative Analysis of Hexahydro-1,3,5-trinitro-1,3,5,Triazine/Pentaerythritol Tetranitrate (RDX–PETN) Mixtures by Terahertz Time Domain Spectroscopy

Joyce Bou Sleiman, Bruno Bousquet, Norbert Palka [...]

Applied Spectroscopy

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Research article

First published 2008-6

Relationship between Sensory Scores and near Infrared Absorptions in Characterising Bitto,an Italian Protected Denomination of Origin Cheese

Tiziana M.P. Cattaneo, Cristina Tornelli, Selene Erini [...]

Journal of Near Infrared Spectroscopy

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