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1-5 of 5 results for Orostachys japonicus

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Research article

First published 2007-12

Anti-Ulcerogenic Effects of the Flavonoid-Rich Fraction from the Extract of Orostachys japonicus in Mice

Hyun-Ju Jung, Jongwon Choi, Jung-Hwan Nam [...]

Journal of Medicinal Food

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Research article

First published 2006-09

Effects of the Aerial Parts of Orostachys japonicus and Its Bioactive Component on Hepatic Alcohol-Metabolizing Enzyme System

Jong Moon Hur, Jong Cheol Park

Journal of Medicinal Food

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Research article

First published 2019-08

Orostachys japonicus A. Berger (Crassulaceae) Exerts Antidiabetic Activity by Improving Glucose and Lipid Levels in Type 2 Diabetic Mice

Hyuneui Jeong, Jong-Won Kim, Daram Yang [...]

Journal of Medicinal Food

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Research article

First published 2021-05

Ethanol Extract of Orostachys japonicus A. Berger (Crassulaceae) Protects Against Type 2 Diabetes by Reducing Insulin Resistance and Hepatic Inflammation in Mice

Hyuneui Jeong, Daram Yang, Jing Zhao [...]

Journal of Medicinal Food

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Research article

First published 2019-9

Recent trends in anti-obesity and anti-inflammatory studies in modern health care

Eun-Ju Na, Do-Jin Kim, Jong-Hyuck Kim [...]

Technology and Health Care