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1-4 of 4 results for Opuntia spp.

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Select article: Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food

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Research article

First published 1995-8

Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food

A. Domínguez López

Food Science and Technology International

Select article: Betalains: The main bioactive compounds of Opuntia spp and their possible health benefits in the Mediterranean diet

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Research article

First published 2023-09-14

Betalains: The main bioactive compounds of Opuntia spp and their possible health benefits in the Mediterranean diet

Yasmany Armas Diaz, Zexiu Qi, Bei Yang [...]

Mediterranean Journal of Nutrition and Metabolism

Select article: 7th new insect species with high potential to be used in the production of a natural red dye: Dactylopius opuntiae (Cockerell,1896) (Hemiptera: Dactylopiidae)

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Research article

First published 2024-2

7th new insect species with high potential to be used in the production of a natural red dye: Dactylopius opuntiae (Cockerell,1896) (Hemiptera: Dactylopiidae)

Mustafa Genc, Bengu Aydin

Textile Research Journal

Select article: Antidiabetic Activity of Xoconostle Fruit from Opuntia matudae Scheivar in Mice

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Research article

First published 2022-01

Antidiabetic Activity of Xoconostle Fruit from Opuntia matudae Scheivar in Mice

Manasés González-Cortazar, Ana Silvia Gutiérrez-Román, Rodrigo Vargas-Ruiz [...]

Journal of Medicinal Food

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