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Research article

First published 2008-9

Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

Elisabeth Fjærvoll Olsen, Elling-Olav Rukke, Bjørg Egelandsdal [...]

Applied Spectroscopy

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Research article

First published 2009-03

Omega-3/Omega-6 Fatty Acids for Attention Deficit Hyperactivity Disorder

Mats Johnson, Sven Östlund, Gunnar Fransson [...]

Journal of Attention Disorders

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Research article

First published 2023-12

Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2

Jisoo Oh, Keiji Oda, Marissa Brash [...]

Lupus

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Research article

First published 2021-6

Efficacy of Omega-3/Omega-6 Fatty Acids in Preschool Children at Risk of ADHD: A Randomized Placebo-Controlled Trial

Manfred Döpfner, Christina Dose, Dieter Breuer [...]

Journal of Attention Disorders

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Other

First published 2008-6

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

Artemis P. Simopoulos

Experimental Biology and Medicine

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Research article

First published 2017-3

Efficacy and Safety of Omega-3/6 Fatty Acids,Methylphenidate,and a Combined Treatment in Children With ADHD

Eduardo Barragán, Dieter Breuer, Manfred Döpfner

Journal of Attention Disorders

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Research article

First published 2023-09-26

Circulating Omega-3 and Omega-6 Fatty Acids,Cognitive Decline,and Dementia in Older Adults

Marcia C. de Oliveira Otto, Jason H.Y. Wu, Evan L. Thacker [...]

Journal of Alzheimer’s Disease

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Research article

First published 2011-10

The Use of Omega-3 Fatty Acids in Mental Illness

Jessica L. Gören, Ashley T. Tewksbury

Journal of Pharmacy Practice

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Research article

First published 2026-1

Serum long-chain omega-3 and omega-6 fatty acids differentially predict brain atrophy,white matter hyperintensities,and lacunes in individuals with cerebral small vessel disease with or without Alzheimer's disease

Leslie M Yedor, Kathryn O Chambers, Maria Moran-Garrido [...]

Journal of Alzheimer’s Disease

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Research article

First published 2020-03-10

Oxidized Products of Omega-6 and Omega-3 Long Chain Fatty Acids Are Associated with Increased White Matter Hyperintensity and Poorer Executive Function Performance in a Cohort of Cognitively Normal Hypertensive Older Adults

Lynne Shinto, David Lahna, Charles F. Murchison [...]

Journal of Alzheimer’s Disease

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