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Research article

First published 2023-10

Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad

Yousef Ramezan, Homayun Hematabadi, Mina Ramezan [...]

Food Science and Technology International

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Research article

First published 2024-05

Erfan Ghoreyshizadeh, Meysam Manouchehrifar, Rashid Ramazanzadeh [...]

Foodborne Pathogens and Disease