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1-3 of 3 results for Olive pomace oil

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Select article: Optimization of oil extraction from olive pomace using response surface methodology

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Research article

First published 2013-8

Optimization of oil extraction from olive pomace using response surface methodology

S Meziane

Food Science and Technology International

Select article: Reduction of Free Fatty Acid Content of Olive-Pomace Oil by Enzymatic Glycerolysis

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Other

First published 2003-02

Reduction of Free Fatty Acid Content of Olive-Pomace Oil by Enzymatic Glycerolysis

S. Fadiloğlu, O. N. Çiftçi, F. Göğüş

Food Science and Technology International

Select article: A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process

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Research article

First published 2017-8

A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process

Estrella Funes, Yosra Allouche, Gabriel Beltrán [...]

Journal of Near Infrared Spectroscopy

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