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Research article

First published 2024-7

Importance–performance analysis of olive oil tourism activities: Differences between national and international tourists

Julio Vena-Oya, Juan Antonio Parrilla-González

Journal of Vacation Marketing

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Research article

First published 2018-6

A fiber-optic probe and FT-NIR for onsite quality analysis of olive oils

José A Adame-Siles, Francisco Sánchez-Müller, Francisco Maroto-Molina [...]

NIR news

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Research article

First published 2013-9

Application of Laser-Induced Breakdown Spectroscopy (LIBS) and Neural Networks to Olive Oils Analysis

Jorge O. Caceres, Samuel Moncayo, Juan D. Rosales [...]

Applied Spectroscopy

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Research article

First published 2003-2

Fourier Transform Raman Spectrometry for the Quantitative Analysis of Oil Content and Humidity in Olives

Barbara Muik, Bernhard Lendl, Antonio Molina-Díaz [...]

Applied Spectroscopy

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Research article

First published 2015-9

Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers

L Vázquez-Araújo, K Adhikari, E Chambers [...]

Food Science and Technology International

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Research article

First published 2003-2

Geographic Classification of Extra Virgin Olive Oils from the Eastern Mediterranean by Chemometric Analysis of Visible and Near-Infrared Spectroscopic Data

Gerard Downey, Peter McIntyre, Antony N. Davies

Applied Spectroscopy

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Research article

First published 2004-4

Simulation of the Visible Spectra for Edible Virgin Olive Oils: Potential Uses

Jesús Ayuso, María R. Haro, Daniel Escolar

Applied Spectroscopy

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Research article

First published 2008-6

Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

Nicolett Sinelli, Ernestina Casiraghi, Debora Tura [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2017-2

Landscape Structure Influencing the Spatial Distribution of the Short-Toed Treecreeper Certhia Brachydactyla in a Mediterranean Agroecosystem

Chiatante Gianpasquale

Avian Biology Research

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Research article

First published 2008-5

Lipid Compositions and French Registered Designations of Origins of Virgin Olive Oils Predicted by Chemometric Analysis of Mid-Infrared Spectra

O. Galtier, Y. LE Dréau, D. Ollivier [...]

Applied Spectroscopy

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