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Research article

First published 2007-5

Replacements for Trans Fats—Will There Be an Oil Shortage?

David C. Klonoff

Journal of Diabetes Science and Technology

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Other

First published 2011-2

Olive Oil-Based Fat Emulsion Versus Soy Oil-Based Fat Emulsion in Abdominal Oncologic Surgery

Pelin Onar, Baris Dogu Yildiz, Emine Akal Yildiz [...]

Nutrition in Clinical Practice

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Research article

First published 2013-10

Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils

B Fathi Achachlouei, J Hesari, S Azadmard Damirchi [...]

Food Science and Technology International

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Research article

First published 2000-8

Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy

Pierre Hourant, Vincent Baeten, Maria T. Morales [...]

Applied Spectroscopy

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Research article

First published 2010-8

Rapid Infusion of Fish Oil–Based Emulsion in Infants Does Not Appear to be Associated With Fat Overload Syndrome

Kathleen M. Gura, Mark Puder

Nutrition in Clinical Practice

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Research article

First published 2019-02-25

Olive oil addition to the high-fat diet reduces methylglyoxal (MG-H1) levels increased in hypercholesterolemic rabbits

Layla Simón, Tania E. Saez Lancellotti, Leandro Cortese [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2001-08

Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods

C. Cuesta, A. Romero, F. J. Sánchez-Muniz

Food Science and Technology International

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Research article

First published 2012-8

Textural,physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil

EE Morales-Irigoyen, P Severiano-Pérez, ME Rodriguez-Huezo [...]

Food Science and Technology International

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Research article

First published 1967-5

Toxicity of Topically Applied Fats and Oils. ∗

W. D. Woods, E. L. McCune, B. L. O'Dell

Experimental Biology and Medicine

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Research article

First published 1964-5

Solubility of Cholesterol in Various Fats and Oils. ∗

David Kritchevsky, S. Hirley A. Tepper

Experimental Biology and Medicine

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