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Research article

First published 2013-1

Quality Parameters for Cold Pressed Edible Argan Oils

Bertrand Matthäus

Natural Product Communications

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Research article

First published 2010-11

Long Argan Fruit Drying Time is Detrimental for Argan Oil Quality

Hicham Harhar, Saïd Gharby, Badr Eddine Kartah [...]

Natural Product Communications

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Research article

First published 2004-10

Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage

S. Besbes, C. Blecker, C. Deroanne [...]

Food Science and Technology International

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Research article

First published 2010-6-3

Effect of incorporating rape seed oil on quality of ice cream

M. Nadeem, M. Abdullah, M.Y. Ellahi

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2008-10

Monitoring the Quality of Oils for Biodiesel Production Using Multivariate near Infrared Spectroscopy Models

Patrícia Baptista, Pedro Felizardo, José C. Menezes [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2023-7

Olive oil tourism experiences: Effects on quality of life and behavioural intentions

Ana María Campón-Cerro, Elide Di-Clemente, José Manuel Hernández-Mogollón [...]

Journal of Vacation Marketing

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Research article

First published 2021

How can new energy vehicles affect air quality in China?— From the perspective of crude oil price

Qiu-Su Wang, Chi-Wei Su, Yu-Fei Hua [...]

Energy & Environment

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Research article

First published 2018-6

A fiber-optic probe and FT-NIR for onsite quality analysis of olive oils

José A Adame-Siles, Francisco Sánchez-Müller, Francisco Maroto-Molina [...]

NIR news

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Research article

First published 2012-1

Commodity chains,quality conventions and the transformation of agro-ecosystems: olive groves and olive oil production in two Andalusian case studies

Daniel Coq-Huelva, Manuel David García-Brenes, Assumpta Sabuco-i-Cantó

European Urban and Regional Studies

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Research article

First published 2021-12-03

Can the water quality influence the chemical composition,sensory properties,and oxidative stability of traditionally extracted argan oil?

Zaineb Boukyoud, Mohamed Ibourki, Said Gharby [...]

Mediterranean Journal of Nutrition and Metabolism

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