Sage Journals: Discover world-class research

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Research article

First published 2023-12-11

Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times

Mehmet İlhan Odabaşioğlu

Journal of Berry Research

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Research article

First published 2018-5

Bentonite as a Refining Agent in Waste Cooking Oils Recycling: Flash Point,Density and Color Evaluation

Alberto Mannu, Gina Vlahopoulou, Veronica Sireus [...]

Natural Product Communications

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Research article

First published 1996-10

Laser-Induced Fluorescence in Artwork Diagnostics: An Application in Pigment Analysis

Demetrios Anglos, Maria Solomidou, Ioanna Zergioti [...]

Applied Spectroscopy

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Research article

First published 2009-08

Intermittent Microwave-convective Air Drying of Oregano

Y. Soysal, M. Arslan, M. Keskin

Food Science and Technology International

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Research article

First published 2012-8

Textural,physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil

EE Morales-Irigoyen, P Severiano-Pérez, ME Rodriguez-Huezo [...]

Food Science and Technology International

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Research article

First published 2005-07

Feasibility Study of an Activated Sludge/Contact Aeration Combined System

Chih-Kuei Chen, Shang-Lien Lo, Ruei-Shan Lu

Environmental Engineering Science

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Research article

First published 2019-9

Development of a new visualization technique using photochromism for transport process of lubricating oil around the engine piston

Akihiko Azetsu, Ikkei Kitajima, Kazaki Kuratsuji

International Journal of Engine Research

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Research article

First published 2018-12

Mechanical,barrier,and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus ) and rosemary ( Rosmarinus officinalis ) essential oils

Andrea E Restrepo, José D Rojas, Omar R García [...]

Food Science and Technology International

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Research article

First published 1935-2

Reaction to Differentiate Vitamin A from Carotene by Means of Antimony Trichloride. ∗

Alfred C. Andersen, Victor E. Levine

Experimental Biology and Medicine

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Research article

First published 2021-6

Compositional characteristics of cherry kernel oil as influenced by gamma irradiation and storage periods

M Al-Bachir, Y Koudsi

Food Science and Technology International

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