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Research article

First published 2025-9

Inactivation of Byssochlamys fulva during ohmic heating of tomato juice

Mahsa Mokhtari, Nafiseh Zamindar, Mohammadali Zia [...]

Food Science and Technology International

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Research article

First published 2017-7

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

Jorge Moreno, Julian Echeverria, Andrea Silva [...]

Food Science and Technology International

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Research article

First published 2017-6

Effect of ohmic heating processing conditions on color stability of fungal pigments

Diederich Aguilar-Machado, Lourdes Morales-Oyervides, Juan C Contreras-Esquivel [...]

Food Science and Technology International

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Research article

First published 2018-12

Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating

P Poojitha, KA Athmaselvi

Food Science and Technology International

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Research article

First published 2008-10

Ohmic Heating and Moderate Electric Field Processing

S. Sastry

Food Science and Technology International

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Research article

First published 2014-5

Design of a magnetostrictive actuator considering magnetic bias and ohmic heat

Kyung-Hwan Hwang, Sung-Ryul Kim, Jae-Hak Lee [...]

International Journal of Applied Electromagnetics and Mechanics

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Research article

First published 2022-1

Production of grape pekmez by Ohmic heating-assisted vacuum evaporation

Merve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı [...]

Food Science and Technology International

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Research article

First published 2022-1

Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince

Naciye Kutlu

Food Science and Technology International

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Research article

First published 2014-8

Micropolar fluid flow and heat transfer about a spinning cone with Hall current and Ohmic heating

Saeed Dinarvand, Majid Saber, Milad Abulhasansari

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 2023-6

Optimization of process conditions for effective ohmic heating of greater lizardfish ( saurida tumbil ) sausage via response surface methodology

S. Shabani, E. Hosseini, G. Asadi [...]

Food Science and Technology International

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