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Research article

First published 2025-9

Inactivation of Byssochlamys fulva during ohmic heating of tomato juice

Mahsa Mokhtari, Nafiseh Zamindar, Mohammadali Zia [...]

Food Science and Technology International

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Research article

First published 2017-7

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

Jorge Moreno, Julian Echeverria, Andrea Silva [...]

Food Science and Technology International

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Research article

First published 2017-6

Effect of ohmic heating processing conditions on color stability of fungal pigments

Diederich Aguilar-Machado, Lourdes Morales-Oyervides, Juan C Contreras-Esquivel [...]

Food Science and Technology International

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Research article

First published 2020-6

Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods

Mutlu Cevik, Filiz Icier

Food Science and Technology International

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Research article

First published 2020-7

Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish

Shahnaz Fattahi, Nafiseh Zamindar

Food Science and Technology International

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Research article

First published 2014-4

Ohmic pre-drying of tomato paste

Adel Hosainpour, Hosain Darvishi, Farzad Nargesi [...]

Food Science and Technology International

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Research article

First published 2018-12

Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating

P Poojitha, KA Athmaselvi

Food Science and Technology International

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Research article

First published 2009-10

Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology,Color,and Total Phenolics

H. Yildiz, H. Bozkurt, F. Icier

Food Science and Technology International

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Research article

First published 2022-12

Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing

Maryam Keshani, Nafiseh Zamindar, Reza Hajian

Food Science and Technology International

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Research article

First published 2015-3

A study on the deep etching and ohmic contact process of 6H-SiC high-temperature pressure sensor

Fei Tang, Ximin Ma, Xiaohao Wang

Proceedings of the Institution of Mechanical Engineers,Part N: Journal of Nanomaterials,Nanoengineering and Nanosystems

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