Search results: Sage Journals

Restricted accessResearch articleFirst published September, 2025

Inactivation of Byssochlamys fulva during ohmic heating of tomato juice

Mahsa Mokhtari, Nafiseh Zamindar, Mohammadali Zia [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2017

Diederich Aguilar-Machado, Lourdes Morales-Oyervides, Juan C Contreras-Esquivel [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2017

Jorge Moreno, Julian Echeverria, Andrea Silva [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2020

Shahnaz Fattahi, Nafiseh Zamindar

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2014

Adel Hosainpour, Hosain Darvishi, Farzad Nargesi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2018

P Poojitha, KA Athmaselvi

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2020

Mutlu Cevik, Filiz Icier

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2009

H. Yildiz, H. Bozkurt, F. Icier

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2022

Maryam Keshani, Nafiseh Zamindar, Reza Hajian

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2015

Fei Tang, Ximin Ma, Xiaohao Wang

Proceedings of the Institution of Mechanical Engineers,Part N: Journal of Nanomaterials,Nanoengineering and Nanosystems