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Review article

First published 2016-7

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review

Zhaohui Xue, Jiaomei Li, Wancong Yu [...]

Food Science and Technology International

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Research article

First published 2024-03

Can Extraintestinal Pathogenic Escherichia coli with Heat Resistance Profile Overcome Nonthermal Technologies?

Maxsueli Aparecida Moura Machado, Vinicius Silva Castro, Maria Lúcia Guerra Monteiro [...]

Foodborne Pathogens and Disease

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Introduction

First published 2008-10

Introduction

Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre

Food Science and Technology International

Open access

Research article

First published 2019

A Study on Nonthermal Irreversible Electroporation of the Thyroid

Yanpeng Lv, Yanfang Zhang, Jianwei Huang [...]

Technology in Cancer Research & Treatment

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Research article

First published 2026

Synergistic effects of ultrasound combined with aqueous chlorine dioxide on the reduction of Yersinia enterocolitica in leaf mustard ( Brassica juncea )

Eun Bi Jeon, Sung-Hee Park, Shin Young Park

Food Science and Technology International

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Research article

First published 2025-1

The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

Thais Madoglio Sultani, Ana Carolina Pereira Francisco, Gustavo Cesar Dacanal [...]

Food Science and Technology International

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Research article

First published 2016-7

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments

Beatriz Chueca, Nayeli Ramírez, Sofía M Arvizu-Medrano [...]

Food Science and Technology International

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Review article

First published 2020-12

Non-thermal plasma: An advanced technology for food industry

Sachin K Sonawane, Marar T, Sonal Patil

Food Science and Technology International

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Research article

First published 2015-06

Efficacy of Ultraviolet (UV-C) Light in a Thin-Film Turbulent Flow for the Reduction of Milkborne Pathogens

Jennifer A. Crook, Paul V. Rossitto, Jared Parko [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2009-5

Impact of High-Intensity Pulsed Electric Fields on Bioactive Compounds in Mediterranean Plant-based Foods

Pedro Elez-Martínez, Robert Soliva-Fortuny, Olga Martín-Belloso

Natural Product Communications

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