Sage Journals: Discover world-class research

Retricted access

Review article

First published 2016-7

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review

Zhaohui Xue, Jiaomei Li, Wancong Yu [...]

Food Science and Technology International

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Introduction

First published 2008-10

Introduction

Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre

Food Science and Technology International

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Research article

First published 2016-7

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments

Beatriz Chueca, Nayeli Ramírez, Sofía M Arvizu-Medrano [...]

Food Science and Technology International

Open access

Research article

First published 2019

A Study on Nonthermal Irreversible Electroporation of the Thyroid

Yanpeng Lv, Yanfang Zhang, Jianwei Huang [...]

Technology in Cancer Research & Treatment

Free access

Research article

First published 2009-5

Impact of High-Intensity Pulsed Electric Fields on Bioactive Compounds in Mediterranean Plant-based Foods

Pedro Elez-Martínez, Robert Soliva-Fortuny, Olga Martín-Belloso

Natural Product Communications

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Research article

First published 2008-10

US Governmental Interagency Programs,Opportunities,and Collaboration

H. Chen, M. Perchonok

Food Science and Technology International

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Research article

First published 2008-10

Pulsed Electric Fields

S. Ravishankar, H. Zhang, M.L. Kempkes

Food Science and Technology International

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Research article

First published 2017-6

High-Frequency Irreversible Electroporation: Safety and Efficacy of Next-Generation Irreversible Electroporation Adjacent to Critical Hepatic Structures

Imran A. Siddiqui, Russell C. Kirks, Eduardo L. Latouche [...]

Surgical Innovation

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