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1-7 of 7 results for Non-thermal preservation technologies

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Review article

First published 2023-7

Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera [...]

Food Science and Technology International

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Review article

First published 2023-6

Cold plasma technology: An insight on its disinfection efficiency of various food systems

Sriraksha M S, Surendra Babu Ayenampudi, Mizna Noor [...]

Food Science and Technology International

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Review article

First published 2023-12

High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components

Mariah Almeida Lima, Amauri Rosenthal

Food Science and Technology International

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Research article

First published 2004-08

Ultra High Pressure Technology and its Use in Surimi Manufacture: An Overview

G. Tabilo-Munizaga, G. V. Barbosa-Cánovas

Food Science and Technology International

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Research article

First published 2016-12

High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach

José Luis Vázquez-Gutiérrez, Amparo Quiles, Erica Vonasek [...]

Food Science and Technology International

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Research article

First published 2022-3

Online shearer-onboard personnel detection method for the intelligent fully mechanized mining face

Dong Wei, Zhongbin Wang, Lei Si [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Review article

First published 2017-10

Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review

Lígia MR Santos, Fabiano A Oliveira, Elisa HR Ferreira [...]

Food Science and Technology International