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Research article

First published 2014-10

Repellent Constituents of Essential Oil from Citrus wilsonii Stem Barks against Tribolium castaneum

Yan Wu, Hai-Ping Chen, Jian-Yu Wei [...]

Natural Product Communications

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Research article

First published 1994-7

Increase of the Flower-Visit by Apis Mellifera L. (Hymenoptera: Apidae) In Crops By The Use Of The Synthetic Nasonov Pheromone

P. Raul Pardo, P. Giomar Nates

Revista Colombiana de Entomología

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Research article

First published 2019-10

In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don

Daniele Fraternale, Guido Flamini, Roberta Ascrizzi

Journal of Medicinal Food

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Research article

First published 2010-6

Evaluation of Bioactivity of Linalool-rich Essential Oils from Ocimum basilucum and Coriandrum sativum Varieties

Ahmet D. Duman, Isa Telci, Kenan S. Dayisoylu [...]

Natural Product Communications

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Research article

First published 2001-02

Cell-Wall Degrading Enzymes in the Release of Grape Aroma Precursors

A. Ganga, F. Piñaga, A. Querol [...]

Food Science and Technology International

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Research article

First published 2018-1

Composition of Helichrysum thianschanicum Regel Essential Oil from Pamir (Tajikistan)

Farukh S. Sharopov, Vasila A. Sulaymonova, Yanfang Sun [...]

Natural Product Communications

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Research article

First published 2008-7

Comparative Evaluation of Antimicrobial Activity and Composition of Rose Oils from Various Geographic Origins,in Particular Bulgarian Rose Oil

Velizar Gochev, Katrin Wlcek, Gerhard Buchbauer [...]

Natural Product Communications

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Research article

First published 2016-5

A New Monoterpenoid and a New Flavonoid Glycoside from the Peels of Clausena lansium

Hui-Dong Deng, Cai-Hong Cai, Shuai Liu [...]

Natural Product Communications

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Other

First published 2003-02

Changes in Volatile Compounds during Ripening in Grapes of Airén,Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain)

E. García, J. L. Chacón, J. Martínez [...]

Food Science and Technology International

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Research article

First published 2016-4

Antifungal Screening of Lavender Essential oils and Essential Oil Constituents on three Post-harvest Fungal Pathogens

Lauren AE Erland, Christopher R Bitcon, Ashley D Lemke [...]

Natural Product Communications

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