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Research article

First published 2005

Studies on the Effectiveness of Nafeedta-Fortified Soy Sauce in Controlling Iron Deficiency: A Population-Based Intervention Trial

Junshi Chen, Xianfeng Zhao, Xin Zhang [...]

Food and Nutrition Bulletin

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Research article

First published 2012-6

Mixture of Ferric Sodium Ethylenediaminetetraacetate (NaFeEDTA) and Ferrous Sulfate: An Effective Iron Fortificant for Complementary Foods for Young Chinese Children

Suying Chang, Zhenwu Huang, Yuxia Ma [...]

Food and Nutrition Bulletin

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Research article

First published 2012-6

Oral Administration of Ferrous Sulfate,but not of Iron Polymaltose or Sodium Iron Ethylenediaminetetraacetic Acid (NaFeEDTA),Results in a Substantial Increase of Non-Transferrin-Bound Iron in Healthy Iron-Adequate Men

Klaus Schümann, Noel W. Solomons, Maria-Eugenia Romero-Abal [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Effect of Wheat Flour Fortified with Sodium Iron EDTA on Urinary Zinc Excretion in School-Aged Children

Vani Amalrajan, Prashanth Thankachan, Sumithra Selvam [...]

Food and Nutrition Bulletin

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Research article

First published 2010-3

INCAP Studies of Hematologic and Gastrointestinal Function in Healthy Individuals and those with Protein–Energy Malnutrition and Infection

Fernando E. Viteri

Food and Nutrition Bulletin

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Research article

First published 2013-6

Differences in Circulating Non-Transferrin-Bound Iron after Oral Administration of Ferrous Sulfate,Sodium Iron EDTA,or Iron Polymaltose in Women with Marginal Iron Stores

Klaus Schümann, Noel W. Solomons, Monica Orozco [...]

Food and Nutrition Bulletin

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Other

First published 2005

Commentary on “Studies on the Effectiveness of Nafeedta-Fortified Soy Sauce in Controlling Iron Deficiency: A Population-Based Intervention Trial”

Nevin S. Scrimshaw, Gary R. Gleason

Food and Nutrition Bulletin

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Research article

First published 2012-12

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philip Randall, Quentin Johnson, Anna Verster

Food and Nutrition Bulletin

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Research article

First published 2002

The Effect of Different Iron Fortificants on Iron Absorption from Iron-Fortified Rice

Trinidad Palad Trinidad, Divinagracia Halili Valdez, Aida Casibang Mallillin [...]

Food and Nutrition Bulletin

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Research article

First published 2007-9

In Vitro Bioavailability of Iron and Sensory Qualities of Iron-Fortified Wheat Biscuits

Thara Govindaraj, Leelavathi KrishnaRau, Jamuna Prakash

Food and Nutrition Bulletin

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