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Select article: Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach

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Research article

First published March, 2025

Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach

Sourav Misra, Pooja Pandey, Hari Niwas Mishra

Food Science and Technology International

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