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Articles (57)

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1-10 of 57 results for Modified atmosphere packaging

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Select article: Effect of modified atmosphere packaging on quality of bread with amaranth flour addition

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Research article

First published 2020-1

Effect of modified atmosphere packaging on quality of bread with amaranth flour addition

Marcin A Kurek, Agnieszka Krzemińska

Food Science and Technology International

Select article: Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages

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Research article

First published 2009-08

Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages

D.R. Rai, S.N. Jha, O.D. Wanjari [...]

Food Science and Technology International

Select article: Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages

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Research article

First published 2009-04

Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages

D.R. Rai, S. Balasubramanian

Food Science and Technology International

Select article: Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono

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Research article

First published 2000-2

Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono

C. Sanz, A.G. Perez, R. Olias [...]

Food Science and Technology International

Select article: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

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Research article

First published 2019-6

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Rocío Casquete, Susana C Fonseca, Ricardo Pinto [...]

Food Science and Technology International

Select article: Effect of modified atmosphere packaging on the shelf life of rainbow trout ( Oncorhynchus mykiss,Walbaum 1792) mince

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Research article

First published 2016-6

Effect of modified atmosphere packaging on the shelf life of rainbow trout ( Oncorhynchus mykiss,Walbaum 1792) mince

Demet Kocatepe, Hülya Turan, Can Okan Altan [...]

Food Science and Technology International

Select article: Quality Changes of Fresh Filled Pasta During Storage: Influence of Modified Atmosphere Packaging on Microbial Growth and Sensory Properties

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Research article

First published 2011-2

Quality Changes of Fresh Filled Pasta During Storage: Influence of Modified Atmosphere Packaging on Microbial Growth and Sensory Properties

A.M. Sanguinetti, A. Del Caro, N.P. Mangia [...]

Food Science and Technology International

Select article: Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality

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Research article

First published 2008-02

Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality

A. Amorós, M.T. Pretel, P.J. Zapata [...]

Food Science and Technology International

Select article: Production of nanocomposite films based on low density polyethylene/surface activated nanoperlite for modified atmosphere packaging applications

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Research article

First published 2024-8

Production of nanocomposite films based on low density polyethylene/surface activated nanoperlite for modified atmosphere packaging applications

Razi Sahraeian, Seyed Mohamad Reza Paran, Masoud Esfandeh [...]

Polymers from Renewable Resources

Select article: Sensorial Characteristics of “Kumagai” Guavas Submitted to Passive Modified Atmosphere in Plastic Packages

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Research article

First published 2001-01

Sensorial Characteristics of “Kumagai” Guavas Submitted to Passive Modified Atmosphere in Plastic Packages

Angelo Pedro Jacomino, Claire Isabel Grígoli de Luca Sarantópoulos, José Maria Monteiro Sigrist [...]

Journal of Plastic Film & Sheeting

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