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Research article

First published 2022

Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate

Marica Rakin, Maja Bulatović, Danica Zarić [...]

Food Science and Technology International

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Research article

First published 2021-1

Synergistic,bacteriostatic effect of propolis and glycerol against Listeria monocytogenes in chocolate milk under refrigerated storage

Georgios F Michailidis, Ioannis-Angelos I Thamnopoulos, Dimitrios J Fletouris [...]

Food Science and Technology International

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Research article

First published 2025-1

The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry ( Vaccinium spp. )

Raquel L de Freitas, Pedro P.C Augusto, Valdecir Luccas [...]

Food Science and Technology International

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Research article

First published 2020

Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk

Denize Oliveira, Rosires Deliza

Food Science and Technology International

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Research article

First published 2017-8

Milk Options Observation (MOO): A Mixed-Methods Study of Chocolate Milk Removal on Beverage Consumption and Student/Staff Behaviors in a Rural Elementary School

Melinda M. Davis, Margaret Spurlock, Katrina Ramsey [...]

The Journal of School Nursing

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Research article

First published 2023-3

Direct Measurement of Chocolate Components Using Dispersive Raman Spectroscopy at 1000 nm Excitation

Karen Esmonde-White, Mary Lewis, Ian R. Lewis

Applied Spectroscopy

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Research article

First published 2016-9

The effect of background music on food pleasantness ratings

Kevin Kantono, Nazimah Hamid, Daniel Shepherd [...]

Psychology of Music

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Research article

First published 1980-10

Protective Effect of Milk Against in vitro Caries

B.G. Bibby, C.T. Huang, D. Zero [...]

Journal of Dental Research

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Research article

First published 2015-8

Multivariate Curve Resolution Applied to Hyperspectral Imaging Analysis of Chocolate Samples

Xin Zhang, Anna de Juan, Romà Tauler

Applied Spectroscopy

Open access

Research article

First published 2023-6

Determining the preferred liquid reward in adult C57BL/6 mice

Amy L. Miller, Matthew C Leach

Laboratory Animals

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