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1-10 of 243 results for Mid-infrared spectra

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Select article: The Effect of Chain Length on Mid-Infrared and Near-Infrared Spectra of Aliphatic 1-Alcohols

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Research article

First published 2018-2

The Effect of Chain Length on Mid-Infrared and Near-Infrared Spectra of Aliphatic 1-Alcohols

Michał Kwaśniewicz, Mirosław A. Czarnecki

Applied Spectroscopy

Select article: Spectral Library Searching: Mid-Infrared versus Near-Infrared Spectra for Classification of Powdered Food Ingredient

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Research article

First published 1999-7

Spectral Library Searching: Mid-Infrared versus Near-Infrared Spectra for Classification of Powdered Food Ingredient

James B. Reeves, Charles M. Zapf

Applied Spectroscopy

Select article: Mid-Infrared Spectra from Near-Infrared Spectra Using Partial Least-Squares

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Research article

First published 1993-11

Mid-Infrared Spectra from Near-Infrared Spectra Using Partial Least-Squares

Raymond Lew, Stephen T. Balke

Applied Spectroscopy

Select article: Canonical Correlation Analysis of Mid- and Near-Infrared Oil Spectra

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Research article

First published 1993-7

Canonical Correlation Analysis of Mid- and Near-Infrared Oil Spectra

M. F. Devaux, P. Robert, A. Qannari [...]

Applied Spectroscopy

Select article: Prediction of Molecular Properties with Mid-Infrared Spectra and Interferograms

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Research article

First published 2001-8

Prediction of Molecular Properties with Mid-Infrared Spectra and Interferograms

Timothy W. Collette

Applied Spectroscopy

Select article: An Infrared Scanning and Tracking System for Detecting Mid-Wave Infrared Spectral Characteristics of Moving Targets

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Research article

First published 2014-11

An Infrared Scanning and Tracking System for Detecting Mid-Wave Infrared Spectral Characteristics of Moving Targets

Xiangyan Liu, Zheng Fang, Xiaobing Dai [...]

Applied Spectroscopy

Select article: Integrated Molar Absorptivity of Mid- and Far-Infrared Spectra of Glycine and Other Selected Amino Acids

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Research article

First published 2021-05

Integrated Molar Absorptivity of Mid- and Far-Infrared Spectra of Glycine and Other Selected Amino Acids

Susana Iglesias-Groth, Franco Cataldo

Astrobiology

Select article: Near- versus Mid-Infrared Spectroscopy: Relationships between Spectral Changes Induced by Water and Relative Information Content of the Two Spectral Regions in Regard to High-Moisture Samples

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Research article

First published 1995-3

Near- versus Mid-Infrared Spectroscopy: Relationships between Spectral Changes Induced by Water and Relative Information Content of the Two Spectral Regions in Regard to High-Moisture Samples

James B. Reeves

Applied Spectroscopy

Select article: Influence of Temperature on Water and Aqueous Glucose Absorption Spectra in the Near- and Mid-Infrared Regions at Physiologically Relevant Temperatures

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Research article

First published 2003-1

Influence of Temperature on Water and Aqueous Glucose Absorption Spectra in the Near- and Mid-Infrared Regions at Physiologically Relevant Temperatures

Peter Snoer Jensen, Jimmy Bak, Stefan Andersson-Engels

Applied Spectroscopy

Select article: Transmittance Fourier Transform Infrared Spectra of Liquid Water in the Whole Mid-Infrared Region: Temperature Dependence and Structural Analysis

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Research article

First published 2005-9

Transmittance Fourier Transform Infrared Spectra of Liquid Water in the Whole Mid-Infrared Region: Temperature Dependence and Structural Analysis

M. Freda, A. Piluso, A. Santucci [...]

Applied Spectroscopy

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